5 Reasons Why You Should Switch to Natural Wine

Are you looking for a healthier, more sustainable way to enjoy wine? Natural wine without sulfites is the answer. Natural wine is made with minimal intervention in the winemaking process, resulting in a more natural, healthier, and environmentally conscious beverage. In this blog post, we’ll discuss five reasons why you should switch to natural wine. We’ll explore why it’s a healthier and more sustainable option than traditional wine, as well as how its taste and flavour profile differ from regular wine. Read on to learn more about why and where to buy natural wine.

1) The wine is made with minimal intervention

When it comes to natural wine, the process of making it is done with minimal intervention. This means that the winemakers do not use any additives or preservatives and that the grapes used are farmed organically. Additionally, no sulphites are added, which makes it a healthier option than other wines that have been heavily manipulated. Natural winemakers want to create a product that reflects their terroir and the essence of the grapes in an authentic way, without the intervention of artificial additions. This means that natural wine is more likely to showcase the true character of the grapes and land from where it was produced. The result is often a unique flavour profile, unlike any other.

2) There are no added chemicals

When it comes to drinking natural wine, you can rest assured that there are no added chemicals. This is because the wine is made with minimal intervention, meaning that no chemicals are used to manipulate the taste or colour of the wine. Unlike conventional wines, natural wines are not filtered or treated with preservatives such as sulphur dioxide. This makes them better for your health and eliminates the risk of possible allergic reactions to any added chemicals. Plus, the grapes used in natural wine are grown organically, so there are no nasty herbicides or pesticides involved in their production. So, if you’re looking for a healthier option when it comes to drinking wine, then natural wines may be the perfect choice.

3) The grapes are grown organically

Organic wine is made with grapes that are grown without the use of synthetic fertilizers, pesticides, and herbicides. The grapes are grown in a way that respects the environment and the vineyard ecosystem. Organic winemaking is about more than just reducing chemical use; it also involves promoting natural balance and encouraging biodiversity.

Organic vineyards generally have fewer weeds and pests because their soils are healthier. This helps to reduce the need for harsh chemicals. The use of organic composts or other natural fertilizers also adds beneficial nutrients and minerals to the soil. This can result in grapes that are more flavourful and complex.

Organic wines also tend to be lower in sulphites. These are compounds that can cause adverse reactions such as headaches or nasal congestion in some people. By avoiding the use of added sulphites, organic wines can offer a much more enjoyable drinking experience.

Overall, when you choose organic wine, you’re not just making a better choice for your health—you’re also doing something good for the environment and supporting sustainable practices. Switching to organic wines can help to support local farms and growers, while also providing a delicious and eco-friendly beverage.

4) The wine is vegan

There are many reasons why you should switch to natural wine, and one of the most important is that it is vegan. Natural wine is made without the use of any animal products in its production, such as animal fats or eggs. This means that if you’re looking for a vegan-friendly option, natural wine is a great choice. Unlike some other wines, natural wine does not contain any animal ingredients, making it a safe and cruelty-free option for those who follow a plant-based lifestyle. In addition, natural wines often have fewer sulphites than conventionally produced wines, meaning that there’s less risk of an allergic reaction or hangover the next morning.

5) The wine is sustainable

When it comes to natural wine, sustainability is a top priority. Natural winemakers strive to reduce their environmental impact by sourcing grapes from local vineyards and employing practices that ensure minimal waste and energy consumption. The grapes used are grown organically and often without the use of herbicides, pesticides, or other chemicals. Additionally, natural winemakers tend to utilize reusable or recyclable packaging to minimize their impact on the planet.

With natural wine, you can be sure that you are making a conscious effort to be a part of the solution when it comes to reducing our carbon footprint. Not only does this type of wine have a lower carbon footprint than traditional wine, but it also helps support smaller vineyards and winemakers who are committed to the environment. By choosing natural wine, you are helping to protect the environment and supporting local businesses.

By Clare Louise
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