Rafael Muhammad, Author at M Food Court

03 Oct

Why You Should Enjoy a Winter Menu Afternoon Tea in Caernarfon

Rafael MuhammadDessertsafternoon tea, best restaurants, tea in restaurants Caernarfon, Winter Menu

Nestled in the heart of North Wales, Caernarfon is a town steeped in history and natural beauty, famous for its stunning castle and breathtaking views of the Menai Strait and Snowdonia mountains. While it is a popular destination year-round, there’s something truly magical about visiting the best restaurants Caernarfon during the winter months. As the temperature drops and the streets become quieter, the town takes on a serene, almost enchanted atmosphere. One of the best ways to enjoy this winter wonderland is by indulging in a cozy, seasonal afternoon tea. Here's why a winter menu afternoon tea in restaurants Caernarfon…

08 Feb

Sip and Savor: The Best Natural Wines for a Romantic Valentine’s Day

Rafael MuhammadWine

Valentine's Day is just around the corner, and what better way to celebrate love than with a glass of exquisite natural wine? Natural wines, crafted with minimal intervention and a deep respect for the environment, offer a unique and delightful experience for those seeking something special. In this article, we will explore the world of natural wines and recommend some outstanding options if you’re wondering where to buy natural wine to elevate your Valentine's Day celebration. Understanding Natural Wines Natural wines are produced with a philosophy that prioritizes organic or biodynamic farming practices and minimal intervention in the winemaking process.…

21 Mar

How did DS Group get started with the confectionery section?

Rafael MuhammadFood

DS Group is a multi-business and one of the leading FMCG corporations. During over nine decades of its existence, it has remained committed to creating premium quality products. It has a magnificently evolved product portfolio and continues to build successful brands across categories such as F&B that includes spices and beverages, dairy, confectionery, hospitality, mouth fresheners, packaging, tobacco and agroforestry. In this piece, let us uncover how the Group started out in the confectionery segment and how it is doing right now. The Group entered the confectionery segment by entering in a joint venture with Lotte Korea in 2004. The…

19 Dec

Common Uses of Green Olives and Black Olives

Rafael MuhammadFood

Do you plan to buy Turkish green olives soon? Just so you know, there’s more to different varieties of olives than what the naked eye can see. Learn more about the differences between green olives and black olives. Green Olives and Their Uses Green olives are basically the unripe fruit of olive trees. These olives get their distinctive flavor from soaking a lye solution ahead of brining. The process is essential to get rid of the raw olives’ naturally bitter taste. Green olives are rich in healthy fats and antioxidants. They also contain high levels of E and A. There…

19 Oct

Struggling to build a long-lasting relationship with a reliable cheese curds supplier in Australia? Look no further.

Rafael MuhammadFood

Cheese curds are delicious and fun snacks, but not many people know that they’re also the essential first step in cheesemaking? Cheese curds are made after milk is treated with rennet, a solution that separates milk from whey. They have a mild, fresh milk flavour and a rubbery texture. Types of cheese curds It’s a snack that's hard to resist, and for good reason, you know what we're talking about. Cheese curds are made from several kinds of cheese, but Swiss and Parmesan are the most popular of all. Cheddar and Colby cheese also make good curds, though. Curds are…

18 Jan

The magical land of food

Rafael MuhammadFood

Vietnam is a country of food, a country of people obsessed with eating. Vietnamese people are always preparing something to eat, cooking something, buying something to cook with, talking about what to cook, eating something they’ve cooked, eating something somebody else has cooked, or talking about how good or bad what they’d cooked was. Vietnamese cuisine is reflective of the Vietnamese lifestyle, from the preparation to how the food is served. Going through long phases of war and political conflict, as well as cultural shifts, the vast majority of the Vietnamese people, have been living in poverty. Therefore, the ingredients for…