25
Feb
Storing shredded cheese at the correct temperature is essential for preventing spoilage and preserving its quality. Like most cheese products, shredded cheese is prone to bacterial growth when exposed to warm conditions. To keep your shredded cheese fresh and safe to eat, it’s crucial to maintain a fridge temperature of 40°F (4°C) or below. This not only slows the growth of harmful bacteria but also maintains the cheese’s texture and flavour. This rule becomes even more critical when storing shredded cheese in bulk. If left in warmer temperatures, the cheese can start to spoil quickly, leading to a sour smell,…