Hogmanay Syllabub – An Authentic Scottish Dessert

Here there is a traditional Scottish dessert frequently offered on 31st December, or Hogmanay, as we Scots decide to consider it as being. Be careful you don’t eat a variety of it or else you will finish up obtaining somewhat tipsy because it contains alcohol. I know you’ll agree that it’s very tasty little dish. Very quick and easy to create.

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Serves 4

This recipe contains 399 calories per portion


25g medium oatmeal

4 tablespoons Whiskey

4 tablespoons freshly squeezed fresh lemon juice

1 egg white-colored-colored-colored

300ml fresh whipping cream

2-3 tablespoons fresh milk

3 chocolate flakes


1 Soak the oatmeal in whisky and freshly squeezed fresh lemon juice for roughly a few momemts. Heat, stirring until it thickens. Awesome.

2 Whisk the egg white-colored-colored-colored and cream until softly stiff. Lightly fold within the oatmeal mixture and milk.

Easy Desserts & Sweets Recipes: Easy to make after dinner desserts - Times  of India

3 Crumble 2 flakes and fold towards the mixture. Spoon into individual serving dishes and decorate with remaining flake.

If you’d like, training regimen somewhat butterscotch sauce to pour over. The recipe using this is detailed below

Butterscotch Sauce

Serves 4

This sauce contains roughly. 257 calories


100g light muscovado sugar

40g butter

50g golden syrup

125ml evaporated milk


1 Add your sugar, butter and syrup in a saucepan and melt more than a minimal-medium heat. Stir from time to time until sugar is dissolved.

2 Give you the boil, then lightly simmer more than a minimal heat for roughly a few momemts, still stirring from time to time.

3 Remove from heat after which add evaporated milk. Continue stirring.

4 Heat until your mixture is bubbling lightly

5 Remove from heat and Hey Presto – your butterscotch sauce is prepared for serving. Enjoy!

17.Candied Apple Cake

This cake is wonderful along with a welcomed vary from the traditional common Apple cake.


3/4 Cup sugar

1/4 cup all-purpose flour

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

1/4 teaspoon salt

6 cups peeled thinly sliced tart apples

About 5 large apples

1 package (2-crust) cake pastry

Thaw the dessert crusts and so the top may be used, turn pan over and allow it to sit to flatten out. Lightly fold by 50 percent and cut the vents. that way it look neater.

two tablespoons butter or margarine

two tablespoons freshly squeezed fresh lemon juice

Chocolate Topping:

1/4 cup melted butter or margarine

1/2 cup brown sugar

3 Tablespoons whipping cream

1/4 cup chopped pecans

Pre heat oven to 400 levels F.

Mix sugar, flour, and salt within the large bowl. Add washed apples and toss to coat. Spoon in a pastry lined 9 inch cake pan. Don’t top with butter or margarine. Sprinkle while using the freshly squeezed fresh lemon juice.

Top cake while using the second pastry crust. Seal edges and cut 2 rows more vents. bake for 40 minutes or until a golden brown. Test apples obtaining a toothpick to make certain they’re soft.

Meanwhile, for the candied topping, mix butter, brown sugar and whipped topping within the microwave safe bowl. Microwave on high for 2 primary minutes. Stir in pecans. Microwave another 1-minute.

Spoon chocolate topping within the the surface of hot cake. Bake for 2 primary more minutes. Serve warm.

Serving suggestions: Serve with Frozen Goodies

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