Struggling to build a long-lasting relationship with a reliable cheese curds supplier in Australia? Look no further.

Cheese curds are delicious and fun snacks, but not many people know that they’re also the essential first step in cheesemaking?

Cheese curds are made after milk is treated with rennet, a solution that separates milk from whey. They have a mild, fresh milk flavour and a rubbery texture.

Types of cheese curds

It’s a snack that’s hard to resist, and for good reason, you know what we’re talking about.

Cheese curds are made from several kinds of cheese, but Swiss and Parmesan are the most popular of all. Cheddar and Colby cheese also make good curds, though.

Curds are usually bright or orange in colour due to Annatto, made from the seeds of the Mexican achiote tree. It is the sources that give them their colouring, which makes them stand out on store shelves, so they’re easy to find.

IQF cheese curd – Enjoy the best with Pure Daily

All cheese eventually ages and matures, which brings out its flavour and texture. However, cheese curds must be fresh. Thanks to a team of professionals specialising in cheese making, grading and maturation, Pure Dairy is your best friend for all things cheese.

Pure Dairy, which offers IQF (instant quick frozen) cheese curds at the best prices, is the ideal place to find the best cheese curds.

Pure Dairy sources its cheese curds from Wisconsin, a state well known for its cheese curds. Curds are individually quick frozen (IQF), which preserves their natural form and minimizes the freezing process.

By reducing the freezing period, taste, texture, and nutritional value are all better preserved. This keeps the cheese curds’ squeaky texture and mild salty flavour intact, without changing their nutritional value or adding unsavoury additives or preservatives. By storing and freezing cheese curds, Pure Dairy minimises waste cheese curds in Melbourne.

If you are a chef, restaurant owner, or procurement manager who is looking to build a long-term association with a cheese supplier, Pure Dairy has a plethora of products and services available for your cheese-related needs.

What can cheese curds be used for?

Cheese curds are very versatile, which is reflected in the fact that home cooks can add them to various recipes, such as salads, pizza, spaghetti, and more. Their mild flavour and gentle salinity make them a great accompaniment to sweet meals.

Pure Dairy’s cheese curds make the perfect finger food or can be added to many recipes. The folks of Wisconsin are known for using them in beer batter, deep-frying them, and serving them with jalapeno peppers and sour cream.

If you enjoy experimenting with new ingredients, you might enjoy adding cheese curds to your salads, poutine, or eggs. Apart from adding flavour and texture, they can also be substituted for mozzarella cheese.

Summing it up

If you’re looking for fresh and wholesale cheese curds in Melbourne, look no further than Pure Dairy’s IQF cheese curd.

Made from the freshest pasteurized milk, these curds are high in calcium and protein, which makes them an ideal snack for those looking to add more nutrition to their diet. Since our cheese curds are sourced directly from Wisconsin, you can rest assured that you’re getting the best cheese curds Australia has to offer

By Rafael Muhammad
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