27
Mar
The growing popularity of options for mini buffet catering reflects a fundamental shift in how we approach gatherings in an era defined by changing social norms, economic pressures, and environmental concerns. What might appear as simply a scaled-down version of traditional catering actually represents a sophisticated response to evolving expectations around food service, sustainability, and social connection. The Economics of Intimacy Let's be honest about what's happening in our event spaces: the lavish, wasteful spreads that once signaled hospitality and abundance now often read as tone-deaf excess. The mini buffet emerged not merely as a cost-cutting measure but as a…