pastry dough

A stand mixer attachment called the dough hook is used to knead pastry dough and bread. For a rapid and simple kneading process, the dough hook aids in the production of gluten strands. The form of your kneading Hobart dough hook will be either a spiral or the letter C, according to the mixer you use and mixing bowl. The basic Hobart dough hook attachments that come included in all kitchen Aid tilt head handheld mixers and certain bowl-lift models are C- shaped dough hooks. By pressing the dough ball up against the edges of the mixing play bowing the…