17
Jan
Malaysia, a vibrant tapestry of cultures and landscapes, offers an unforgettable journey for both travelers and food enthusiasts. From bustling cities to serene islands, each region presents its unique charm and delectable flavors. Let’s embark on a journey to explore the best times to visit, must-see destinations, and traditional Malaysian dishes that tantalize the taste buds. When to Visit Malaysia Malaysia’s tropical climate ensures warmth year-round, but timing your visit can enhance your experience: West Coast (Penang, Langkawi): Best visited from November to March when the weather is dry and perfect for beach activities and exploring heritage sites. East Coast…